cinnamon rose horchata

cocoa tahini shake (v)

maple bourbon hot chocolate

rosemary, honey, and grapefruit spritzer

ginger apple spritzer

peach mango and sage lemonade

raspberry and fig hibiscus cooler

roasted cherry soda

juniper, lemon and ginger spritzer

plum spritzer with ginger and makrut lime

blackberry sage soda



roasted pumpkin and barley salad (v, gf)

roasted squash salad with sesame crisps and creamy miso dressing (gf)

summer salad with roasted corn and chili (gf, v)

kohlrabi, cabbage and apple slaw (gf, v)

spring asparagus salad (gf)

spring panzanella

thai style grapefruit and radicchio salad (gf)

pea and mint salad (gf, v)

miso glazed carrot salad (gf)

spring fattoush salad

winter kale salad + ginger dressing (gf, v)

jicama salad with chile and lime (gf, v)



salmon burgers with lemongrass and ginger

birthday salmon (gf)



purple sprouting broccoli with soy sauce and toasted almonds (v, gf)

braised purple cabbage (gf)

cauliflower kofta

cauliflower and kale gratin with caramelized onions and thyme (gf)

roasted mushrooms on toast

baked bean sliders (v)

toast with peaches, tahini and honey

collard wraps (v, gf)

chana palaak (v, gf)

lindsey’s chickpea pizza with asparagus and pea shoot tangle (v, gf)

fried cauliflower with roasted red chili (v, gf)

masala potatoes with tamarind sauce (v, gf)

mexican style parsnip fries (gf)

white bean burgers with fennel slaw

roasted beets with horseradish herb yogurt and toasted hazelnuts (gf)

smoky chickpea and roasted tomato tostadas

roasted pumpkin with tamarind and coriander chutney (v, gf)

baked sweet potatoes with charred corn and coconut lime cream (v, gf)

sweet and spicy eggplant wraps (v)

quinoa cauliflower and kale cakes (gf)



nettle soup (gf, df)

butternut squash soup with ginger and lemongrass (v, gf)

white bean and fennel soup (v)

green gazpacho (v, gf)

smoky chili with quinoa (v, gf)

miso noodle soup with chanterelles, tofu and bok choy (gf)



easy gluten-free waffles (v, gf)

date gingerbread

spiced apple and cranberry muffins

gingered strawberries

chocolate espresso waffles with caramelized bananas (gf)

coconut almond brioche french toast with hibiscus poached rhubarb (df)

baked eggs on toast

chocolate chip banana bread with coconut macadamia nut streusel (df)

chocolate pull apart bread + orange, dates and anise



blueberry lemon cheesecake (df)

chocolate, raspberry, buckwheat muffins (df)

almond macaroons with satsuma marmalade (gf)

coffee chocolate tart with cardamom mascarpone (gf, v)

matcha marshmallows

chestnut and spiced pear hand pies

rice crispy bars (gf, v)

almond chia pudding with roasted grapes (gf, df)

cherry chestnut chocolate chip cookies (gf)

plum and rosemary cake (gf)

roasted peach sorbet (df)

peach and raspberry turnovers

cherry almond oat bars (v, gf)

creamy chai pops (v, gf)

strawberry lavender popsicles (v, gf)

vegan chocolate mousse (gf, v)

orange blossom water and poppy seed rhubarb cake (gf)

raspberry frozen yogurt (df)

creme fraiche ice cream with lilac and blueberries

chocolate donuts with matcha glaze (df)

peanut butter pie (v, gf)

lemon tahini cakes with lemon verbena glaze (df)

nutty oatmeal cookies

rosemary applesauce cake (df)

strong ginger snaps

honey roasted pears with quinoa nut crunch

grilled peaches with vanilla sour cream and orange whiskey caramel

toasted sesame and honey milkshake

blueberry balsamic compote (gf, v)

bourbon cherry milk bars with chocolate and cookie crumbs

perfect chocolate mousse (gf)



trail bars (gf, v)



#our wild: okanogan-wenatchee national forest

treating anxiety

holiday gift guide 2016



holiday gift guide 2015

holiday gift guide 2014 

a brunch recap

meet roux!

skillet toast