Pear Ginger Fizz | TENDING the TABLE

Happy almost New Year! I’m up in Wisconsin on our annual ski trip so I’ll be celebrating the New Year with a long ski, a potluck dinner, bingo, catch phrase, something bubbly, and an early night. In the spirit of celebration I have the recipe for this Pear Ginger Fizz and variety of cocktail and mocktail recipes from around the web for you to enjoy.

Thank you again for all your support, comments, encouragement and engagement this past year. I couldn’t do this work without you, so thanks! I’m excited for what next year has to offer and to bring you more great recipes and inspiration.

Lots of love, Sasha

Pear Ginger Fizz

Serves 2


1 Bartlett pear

1 cup ginger lemonade (I like this one)

Plain kombucha


Rosemary sprigs


Core the pear and place it in a high speed blender with the ginger lemonade. Purée until completely smooth then strain through a fine mesh seive. Divide between two glasses and top with kombucha, ice and a sprig if rosemary.


Ginger Apple Spritzer

 Grapefruit Rosemary Cocktail

Smokey Spiced Pear and Ginger Fizzes

Cranberry Kombucha Cocktail

No Sugar Added Winter Sangria

Rhubarb and Rosewater Syrup