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spring

Broccoli Stem and Nettle Fettuccine Alfredo with Almond Ricotta and Toasted Breadcrumbs

A few weeks ago my friend Sophie, of Wholehearted Eats, came down for a visit. While she was in town, we ate…

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Posted on May 1, 2018 by sswerdlo in Recipes

Pistachio Rose Matcha Latte

Grief doesn’t come in five linear phases like they say. It’s unpredictable and unreasonable. At least that’s been my experience. It’s been…

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Posted on April 12, 2018 by sswerdlo in Recipes

Green Pea Hummus from First We Eat

Happy Spring! I hope you’re all enjoying the warmer weather, the blossoms and buds, more time outside breathing fresh air, and all…

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Posted on March 28, 2018 by sswerdlo in Recipes

Millet Polenta with Spring Vegetables and Greens from Simply Vibrant

I’m in Palm Springs for the weekend with some of my favorite blogger friends. We’ll be hiking in Joshua Tree, hanging by…

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Posted on February 22, 2018 by sswerdlo in Recipes

Quinoa Salad with Ramps, Peas and Herbs

Hello from Joseph, OR. We’re here for a few days celebrating my mom’s birthday and exploring the Wallowa Mountains. It’s beautiful here…

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Posted on June 1, 2017 by sswerdlo in Recipes

Orange Blossom Water and Honey Sahleb with Roasted Strawberries

Hello friends. I’m headed to Vermont for a week long yoga workshop and am looking forward to reconnecting with my teacher and…

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Posted on May 2, 2017 by sswerdlo in Recipes

Nettle Soup

Nettles, popping up on the forest floor are one of the surest signs of spring. Their bright green leaves and prickly stems…

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Posted on March 21, 2017 by sswerdlo in Recipes
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