Broccoli Stem and Nettle Fettuccine Alfredo with Almond Ricotta and Toasted Breadcrumbs A few weeks ago my friend Sophie, of Wholehearted Eats, came down for a visit. While she was in town, we ate… Read more Posted on May 1, 2018 by sswerdlo in Recipes
Pistachio Rose Matcha Latte Grief doesn’t come in five linear phases like they say. It’s unpredictable and unreasonable. At least that’s been my experience. It’s been… Read more Posted on April 12, 2018 by sswerdlo in Recipes
Green Pea Hummus from First We Eat Happy Spring! I hope you’re all enjoying the warmer weather, the blossoms and buds, more time outside breathing fresh air, and all… Read more Posted on March 28, 2018 by sswerdlo in Recipes
Millet Polenta with Spring Vegetables and Greens from Simply Vibrant I’m in Palm Springs for the weekend with some of my favorite blogger friends. We’ll be hiking in Joshua Tree, hanging by… Read more Posted on February 22, 2018 by sswerdlo in Recipes
Quinoa Salad with Ramps, Peas and Herbs Hello from Joseph, OR. We’re here for a few days celebrating my mom’s birthday and exploring the Wallowa Mountains. It’s beautiful here… Read more Posted on June 1, 2017 by sswerdlo in Recipes
Orange Blossom Water and Honey Sahleb with Roasted Strawberries Hello friends. I’m headed to Vermont for a week long yoga workshop and am looking forward to reconnecting with my teacher and… Read more Posted on May 2, 2017 by sswerdlo in Recipes
Nettle Soup Nettles, popping up on the forest floor are one of the surest signs of spring. Their bright green leaves and prickly stems… Read more Posted on March 21, 2017 by sswerdlo in Recipes