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Charred Zucchini With Toasted Pine Nut Relish, Yogurt, and Mint

We fall asleep each night to a cool breeze coming in through the wide open windows and wake up each morning to…

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Posted on July 2, 2018 by sswerdlo in Recipes

Pistachio Rose Matcha Latte

Grief doesn’t come in five linear phases like they say. It’s unpredictable and unreasonable. At least that’s been my experience. It’s been…

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Posted on April 12, 2018 by sswerdlo in Recipes

Beet Hibiscus Rose Cheesecake

Hello there! I’m back after a week away and to celebrate I’m sharing the recipe for this Beet Hibiscus Rose Cheesecake with…

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Posted on March 20, 2018 by sswerdlo in Recipes

Fall Panzanella with Roasted Squash and Creamy Lemon Pepper Dressing

I few weekends ago I met up with six other bloggers on Fox Island. We spent our time together hanging out by…

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Posted on November 1, 2017 by sswerdlo in Recipes

Fig and Candied Pecan Panzanella

This time of year, I often find myself standing barefoot in the grass in my parent’s yard biting into a freshly picked…

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Posted on August 23, 2017 by sswerdlo in Recipes

Peach and Raspberry Turnovers

We just got back from three weeks of traveling and while our time in Vermont made us more determined than ever to…

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Posted on July 20, 2016 by sswerdlo in Recipes

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