Post number three in my series on simple preserving is all about corn. There are a few things that I always have on hand in the freezer. Frozen corn is one of them but the packaging waste from store bought stuff is starting to bum me out. So, this summer, I’m freezing my own corn. Here’s my plan: Buy several dozen ears of corn, cut the kernels off the cob (mess-free method #2 is where it’s at), and freeze in a single layer on a sheet pan before transferring to jars or bags for later. I love cooking frozen corn up with onions and cumin to put on tacos, adding it to chowder or soup, and frying it up in fritters. I’m also considering making a big batch of corn salsa. Share your favorite way to preserve and use corn in the comments below…