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Charred Zucchini With Toasted Pine Nut Relish, Yogurt, and Mint

We fall asleep each night to a cool breeze coming in through the wide open windows and wake up each morning to…

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Posted on July 2, 2018 by sswerdlo in Recipes

Roasted Cauliflower with Pine Nuts, Parsley and Currants

Does anyone else just love roasted cauliflower? I could eat it every day! Today’s recipe is a riff on basic roasted cauliflower….

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Posted on June 19, 2017 by sswerdlo in Recipes

Purple Sprouting Broccoli with Soy Sauce and Toasted Almonds

It’s dark out and the rain is pummeling the metal roof and splashing onto the window panes. Here, in the Pacific Northwest,…

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Posted on April 8, 2017 by sswerdlo in Recipes

Cauliflower and Kale Gratin with Caramelized Onions and Thyme

Hello! Phew…It’s been a while. We’ve been bouncing around from one ski trip to the next which has made consistent posts a…

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Posted on January 19, 2017 by sswerdlo in Recipes

Roasted Pumpkin and Barley Salad

A teacher once told me, “We are not programmed to be afraid. We are programmed to be courageous.” Despite having heard these…

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Posted on October 23, 2016 by sswerdlo in Recipes

Roasted Pumpkin with Tamarind and Coriander Chutney

Five years ago I sat cross-legged on the living room floor eating Indian food with my fingers. My little sister was visiting…

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Posted on October 21, 2015 by sswerdlo in Recipes

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