TENDING the TABLE

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mint

Charred Zucchini With Toasted Pine Nut Relish, Yogurt, and Mint

We fall asleep each night to a cool breeze coming in through the wide open windows and wake up each morning to…

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Posted on July 2, 2018 by sswerdlo in Recipes

Green Gazpacho

A world without end bargain. That’s how Shakespeare defined marriage in Love’s Labor’s Lost. It’s not something to be taken lightly or…

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Posted on August 16, 2016 by sswerdlo in Recipes

Pea and Mint Salad

Just a quick note to say hi and I hope you are all having a wonderful Fourth of July! We’re celebrating in…

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Posted on July 4, 2015 by sswerdlo in Recipes

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