Green Pea Hummus from First We Eat Happy Spring! I hope you’re all enjoying the warmer weather, the blossoms and buds, more time outside breathing fresh air, and all… Read more Posted on March 28, 2018 by sswerdlo in Recipes
Beet Hibiscus Rose Cheesecake Hello there! I’m back after a week away and to celebrate I’m sharing the recipe for this Beet Hibiscus Rose Cheesecake with… Read more Posted on March 20, 2018 by sswerdlo in Recipes
Epic Savory Breakfast Bowl Hey friends! It’s been a little crazy around here with the puppy (he and Roux are currently running the length of the… Read more Posted on March 6, 2018 by sswerdlo in Recipes
Millet Polenta with Spring Vegetables and Greens from Simply Vibrant I’m in Palm Springs for the weekend with some of my favorite blogger friends. We’ll be hiking in Joshua Tree, hanging by… Read more Posted on February 22, 2018 by sswerdlo in Recipes
Horchata Mocha Latte We all breathe. It’s what keeps us alive. In fact, we each take over 23,000 involuntary and unnoticed breaths every day. Intentional… Read more Posted on February 14, 2018 by sswerdlo in Recipes
Chyawanprash Pecan Butter Bites Happy almost Valentine’s Day! These Chyawanprash Pecan Butter Bites are the perfect special treat. They have a crisp chocolate coating and a… Read more Posted on February 7, 2018 by sswerdlo in Recipes
Curried Black Lentils with Roasted Cauliflower Let’s talk about compost…Growing up, we always fed our food scraps to the chickens. Here in Seattle, we are lucky to have… Read more Posted on January 30, 2018 by sswerdlo in Recipes