Butternut Squash Soup with Ginger and Lemongrass Happy New Year! As I reflect on the past year I’m humbled and empowered by the challenges I faced. I know that… Read more Posted on January 4, 2017 by sswerdlo in Recipes
White Bean and Fennel Soup Hey friends! I’ve got a hearty fall soup for you today. It’s full of rich flavors from the toasted fennel seeds and… Read more Posted on October 19, 2016 by sswerdlo in Recipes
Rice Crispy Bars Finally! I think I made these bars like a million times this week. Okay, maybe it was more like five or six,… Read more Posted on October 5, 2016 by sswerdlo in Recipes
Baked Bean Sliders I’m down in Oregon for a ten day photoshoot. Working on set every day, styling ten to twelve recipes a day, has… Read more Posted on August 31, 2016 by sswerdlo in Recipes
Green Gazpacho A world without end bargain. That’s how Shakespeare defined marriage in Love’s Labor’s Lost. It’s not something to be taken lightly or… Read more Posted on August 16, 2016 by sswerdlo in Recipes
Cherry Almond Oat Bars Hello from Vermont! We arrived on Friday and have been busy hiking, swimming, hanging out, flying kites, jumping on trampolines and visiting… Read more Posted on July 6, 2016 by sswerdlo in Recipes
Toast with Peaches, Tahini and Honey A rooster crows. A soft breeze blows through the open window and I begin to stir. Roux jumps up on the bed… Read more Posted on June 29, 2016 by sswerdlo in Recipes