TENDING the TABLE

  • about
  • recipes
  • ayurveda/wellness
  • sustainability
  • guides
  • inspiration
  • resources
  • mentions
  • contact
facebook instagram pinterest

salad

Broccoli Crunch Salad with Creamy Cashew Honey Mustard Dressing

We have a zillion heads of broccoli in the garden right now and I’m desperately trying to eat them all before they…

Read more
Posted on July 16, 2018 by sswerdlo in Recipes

Fall Panzanella with Roasted Squash and Creamy Lemon Pepper Dressing

I few weekends ago I met up with six other bloggers on Fox Island. We spent our time together hanging out by…

Read more
Posted on November 1, 2017 by sswerdlo in Recipes

Fig and Candied Pecan Panzanella

This time of year, I often find myself standing barefoot in the grass in my parent’s yard biting into a freshly picked…

Read more
Posted on August 23, 2017 by sswerdlo in Recipes

A Simple Avocado Salad

Hello! The weekend is finally here and I’m excited to share this simple but satisfying avocado salad with you along with some…

Read more
Posted on June 30, 2017 by sswerdlo in Recipes

Quinoa Salad with Ramps, Peas and Herbs

Hello from Joseph, OR. We’re here for a few days celebrating my mom’s birthday and exploring the Wallowa Mountains. It’s beautiful here…

Read more
Posted on June 1, 2017 by sswerdlo in Recipes

Soba Noodle Salad

Hello from VT! I’m here for a week-long yoga workshop and am excited to share some thoughts on sustainable and ethical eating…

Read more
Posted on May 10, 2017 by sswerdlo in Recipes

Roasted Pumpkin and Barley Salad

A teacher once told me, “We are not programmed to be afraid. We are programmed to be courageous.” Despite having heard these…

Read more
Posted on October 23, 2016 by sswerdlo in Recipes
Older posts

about

© 2014-2019 tending the table

Powered by WordPress.com.