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fall

Grape and Fennel Soda

When I think back over the last three years I’m struck by the human capacity to persevere. Despite the waves of grief,…

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Posted on September 28, 2017 by sswerdlo in Recipes

Roasted Mushrooms on Toast and No Kid Hungry

I got home yesterday from a week in Vermont. I was there for a yoga workshop and it was the perfect thing…

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Posted on November 18, 2016 by sswerdlo in Recipes

Ginger Apple Spritzer

We moved our bedroom upstairs this week and the process got me all excited about redecorating. As a result I’ve been spending…

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Posted on November 2, 2016 by sswerdlo in Recipes

Spiced Apple and Cranberry Muffins

Hey friends! Hope you’re having a good week. I spent the morning the New York Times Magazine issue about big food and…

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Posted on October 25, 2016 by sswerdlo in Recipes

Roasted Pumpkin and Barley Salad

A teacher once told me, “We are not programmed to be afraid. We are programmed to be courageous.” Despite having heard these…

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Posted on October 23, 2016 by sswerdlo in Recipes

White Bean and Fennel Soup

Hey friends! I’ve got a hearty fall soup for you today. It’s full of rich flavors from the toasted fennel seeds and…

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Posted on October 19, 2016 by sswerdlo in Recipes

Chestnut and Spiced Pear Hand Pies

Two years ago today I started this blog. I told myself that I’d give it a try and if after a year…

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Posted on October 12, 2016 by sswerdlo in Recipes
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