TENDING the TABLE

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dinner

Heirloom Tomato Tart with Cashew Ricotta and Zaatar

I’m standing in the kitchen in my bare feet and a t-shirt, looking out the window. My sense of place and time…

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Posted on August 17, 2018 by sswerdlo in Recipes

Broccoli Stem and Nettle Fettuccine Alfredo with Almond Ricotta and Toasted Breadcrumbs

A few weeks ago my friend Sophie, of Wholehearted Eats, came down for a visit. While she was in town, we ate…

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Posted on May 1, 2018 by sswerdlo in Recipes

Corn and Shiso Fritters

Summer went by way too quickly. We were gone most weekends, but somehow didn’t manage to check off any of the camping…

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Posted on September 21, 2017 by sswerdlo in Recipes

Braised Purple Cabbage

Hello friends! Sorry for the radio silence. I’ve been busy with some non-food related projects that I wanted to share with you….

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Posted on March 14, 2017 by sswerdlo in Recipes

Cauliflower Kofta

Welcome home! We’re settling back into city life and honestly, it’s a bit of a bummer. There’s the traffic, the noise, the…

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Posted on February 22, 2017 by sswerdlo in Recipes

Cauliflower and Kale Gratin with Caramelized Onions and Thyme

Hello! Phew…It’s been a while. We’ve been bouncing around from one ski trip to the next which has made consistent posts a…

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Posted on January 19, 2017 by sswerdlo in Recipes

Chana Palaak

I’ve been meaning to share this recipe with you all for a while now. Sorry it took me so long. This is…

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Posted on May 25, 2016 by sswerdlo in Recipes

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