TENDING the TABLE

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cucumber

Grapefruit, Cucumber and Rose Skin Quencher

Good morning! Today I’m excited to share a recipe with you from Lily Diamond’s new cookbook. Although I have followed her work…

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Posted on April 24, 2017 by sswerdlo in Recipes

Green Gazpacho

A world without end bargain. That’s how Shakespeare defined marriage in Love’s Labor’s Lost. It’s not something to be taken lightly or…

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Posted on August 16, 2016 by sswerdlo in Recipes

Summer Salad with Roasted Corn and Chili

I heard a podcast recently which outlined the most effective way to influence change: make it easy. Modern life is complex and…

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Posted on July 27, 2016 by sswerdlo in Recipes

Spring Asparagus Salad

I’m a slow reader. I’ve been slowly making my way through The Third Plate for months and recently stumbled upon a passage…

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Posted on May 3, 2016 by sswerdlo in Recipes

spring fattoush salad

Sometimes it’s hard to begin. So many ideas, thoughts and words float around in my brain every day and when I finally…

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Posted on April 6, 2015 by sswerdlo in Recipes

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