We moved our bedroom upstairs this week and the process got me all excited about redecorating. As a result I’ve been spending way to much time on Pinterest and way too much money. I also decided to re-paint the living room which means that I’ve spent the last few days covered in paint, breathing in fumes. My arms are sore and the dogs are really hyper as a result of being locked in the bedroom all day. I had to lock them up because Roux is an idiot and likes to lean on things…even freshly painted walls. Anyways, enough about my house projects. Let’s talk mocktails.
I’m not a drinker…except for champagne. And only really good champagne. I know… I’m a snob. With the holidays approaching, I decided to develop some mocktail recipes so I won’t feel left out when everyone else is sipping fun drinks with garnishes. So, I’ve got two recipes for you today. One is for a Ginger Apple Spritzer which is simple but full of rich spices. The ginger is warming and the cardamom bitters are aromatic. If you like you could add some bourbon to this one. The other recipe is for a Ginger Pear Fizz. I pureed the pear with ginger lemonade for an intense pear flavor and topped it with kombucha and rosemary. These mocktails will make you feel fancy and they’re both great for your digestion too so you’ll feel great even after the party is over.
Ginger Apple Spritzer
Makes 2
INGREDIENTS
6 ounces apple cider
1 teaspoon ginger juice (see note)
2 dashes cardamom bitters
4 ounces ginger beer (my favorites are this one and this one)
apple slices
PROCEDURE
Combine the cider, ginger juice, and bitters in a cocktail shaker or jar. Stir to combine. Fill two glasses with ice. Divide the juice evenly between the two glasses. Top with the ginger beer. Garnish with apple slices.
Ginger Pear Fizz
Makes 2
INGREDIENTS
juice from 2 lemons
1/2 cup water
1 teaspoon ginger juice (see note)
3 teaspoons honey
1 Bartlett pear
1/2 cup plain kombucha
rosemary sprigs
PROCEDURE
Combine the lemon juice, water, ginger juice and honey in a cocktail shaker or jar with a lid. Shake vigorously until the honey has dissolved. Quarter and core the pear and place it in a blender with the lemonade. Blend on high until well pureed. Strain through a fine mesh sieve. Fill two glasses with ice. Divide the juice evenly between the two glasses and top with the kombucha. Garnish with a sprig of rosemary.
*To make the ginger juice, run fresh ginger through your juicer or finely grate it and squeeze it through your hands into a bowl, discarding the pulp.
Hi thanks for the amazing post, moving furniture and getting to redecorate is always too much fun. I hope you are having such a blast .keep sharing
These both sound amazing and the photography is stunning. Can’t wait to try them this fall season.
This sounds delicious and I love your photography style!
Ooo moving furniture and getting to redecorate is always too much fun! I hope you are having such a blast :). I’ve been loving your snaps here and there on Insta stories covering your painting and such too. Enjoy this fun time friend – Ps. I am loving the look of this drink, yum! xx
hahaha, you’re great. You develop a nice cocktails not to be left out. I love you!
XO
house decorating! the best! slash also so hard on the wallet. enjoy the pinterest perusing and making all the decisions about what goes where. these drinks sounds fantastic. I’ve never heard of cardamon bitters, but will need to track some down asap so I can whip these up with the box of apple cider sitting in my fridge.
Yes, cardamom bitters are the best!
These mocktails really look fancy and SO tempting! I’m not a drinker neither except for expensive french champagne (haha, great minds think alike!) and spanish red wine. ;-p
Love having this kind of recipes that look like the ‘real’ thing but they are healthy and don’t make you feel guilty…nor tipsy!
xoxo
PS: the pictures are so beautiful!
Hi, Sasha, could you tell me if those cherry like apples on the mocktail are real? I’m from Argentina and I’ve never seen anything like them. Thanks. Your blog is beautiful and the recipes seem delicious.
Hi. Yes they’re real! I picked them from a tree in my neighborhood. I think they’re a kind of crab apple. Thanks!