Happy Saturday friends! I hope your weekend is off to a great start. I’m excited to share this super easy, super delicious, dairy free, raspberry frozen yogurt recipe with you. I made this frozen yogurt the other day while I was cleaning out the fridge. I needed to use some leftover coconut milk and yogurt so I added a little sweetener, some frozen berries and whizzed it all in the blender before popping it into my ice cream maker. Sooo good! I love improvisational cooking like this because it leaves me feeling creative and resourceful. I hope you like this recipe as much as I do and I’d love to hear how you improvise in the kitchen.

P.S. I’m in the Methow Valley this weekend, camping and hiking (you can follow my adventures on instagram and snapchat @sasha.swerdloff).

Raspberry Frozen Yogurt

Makes 1 pint

INGREDIENTS

1 cup coconut cream

1/2 cup coconut milk yogurt

1/4 cup honey

1 1/4 cups frozen raspberries

pinch of salt

PROCEDURE

Combine all the ingredients in a blender and puree on high for several minutes, until completely smooth. Transfer the mixture to an ice cream maker and churn until the frozen yogurt comes together. Scoop the frozen yogurt into a container with a tight fitting lid and freeze until ready to serve.