Makes 1 loaf
INGREDIENTS
1/2 cup olive oil
1/2 cup applesauce
3/4 cup sugar
2 eggs
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons rosemary, minced
1 apple, peeled, cored and diced
STREUSAL TOPPING
1/2 cup coconut oil, chilled
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup walnuts, chopped
PROCEDURE
Preheat the oven to 350 degrees. Line a loaf pan with parchment and grease the sides.
Combine the olive oil, applesauce, sugar and eggs in the bowl of a stand mixer and whisk until combined. Add the flour, baking soda, baking powder, salt, and rosemary and mix until smooth. Add in the diced apple and stir to combine.
To make the streusel topping combine the coconut oil, sugar, flour and walnuts and mix until the coconut oil is the size of small peas.
Pour the batter into the prepared pan and top with the streusel. Bake for 60 minutes or until a toothpick inserted into the cake comes out clean and the top is golden brown.