I believe that our DAILY FOOD CHOICES are some of the most impactful choices we make when it comes to ETHICAL and SUSTAINABLE living. Our daily food choices shape our food system as a whole and determine the health of our communities and the environment.
My hope with this blog is to inspire you to constantly question where your food comes from, how it’s grown, harvested, packaged, and sold, and to use your spending power to support a food system that is just, equitable, and sustainable for all.
In an effort to extend this mission, I’ve decided to DONATE 10% of my income from the blog to non-profits working to reduce FOOD WASTE, promote EQUITY, advance SUSTAINABLE AGRICULTURE, and lobby for better agricultural POLICY.
See below for a list of donation recipients and feel free to contact me with any suggestions. Thank you for joining me and for supporting Tending the Table and this work by supporting my sponsors.
Ecotrust: Food and Farms: $554
City Fruit: $201
Quivira Coalition: $300
Point Blue: $603
Food Chain Workers Alliance: $548
The Land Institute: $370
Kitchen Table Advisors: $370